Kitchen Prep - Appetizer Station

About the Job:
Here at Kissaki, we are looking for a person to help the chef prep each station with other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.

• Prepare ingredients for daily service (cleaning, chopping, measuring, etc.).
• Assist chefs and kitchen team with food prep tasks (prepping sauces, cutting meat, fish and vegetables, helping each station with prep work).
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety guidelines and kitchen protocols.
• Restock prep stations and kitchen supplies as needed.
• Work efficiently under pressure during busy hours.

Requirements:

• Previous kitchen experience is required.
• Must be punctual, reliable, and able to work as part of a team.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability – nights, weekends, and holidays may be required.
• Strong attention to detail and commitment to cleanliness.

To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.

• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!

About Kissaki...
We strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:

• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!