Event Line Cook

The Event Line Cook is a versatile and driven culinary professional who supports both the events team and the a la carte kitchen. This hybrid role is responsible for preparing, executing, and plating high-quality dishes for events and regular service, ensuring consistency, organization, and adherence to culinary standards. The ideal candidate thrives in a fast-paced environment, demonstrates strong technical skills, and maintains a team-first mindset. Key Responsibilities

Event & Production Support:

• Assist in the preparation and execution of all event-related food production
• Ensure all menu items are prepared and presented to the highest standards during events
• Support high-volume service with efficiency, accuracy, and urgency
• Maintain proper handling, labeling, and storage of all food products

A La Carte Line Execution:

• Execute all menu items and mise-en-place with precision and consistency during service
• Maintain organized and efficient workstations throughout service
• Collaborate with BOH team to ensure smooth and timely kitchen operations

General Kitchen Responsibilities:

• Demonstrate strong knowledge of food handling, processing techniques, and cooking methods
• Maintain exceptional cleanliness and organization across all prep and service areas, including walk-ins and storage spaces
• Ensure all mise-en-place is properly labeled, stored, and kept up to date
• Communicate proactively with BOH management regarding product quality, inventory levels, and operational needs
• Assist with Family Meal preparation as needed
• Perform station breakdown and deep cleaning with professionalism and attention to detail
• Keep employee areas, including changing rooms and lockers, clean and organized
• Embrace feedback from chefs and colleagues and continuously seek improvement
• Approach all tasks with a sense of urgency, accountability, and pride

• Previous experience as a Line Cook or Event Cook in a high-volume kitchen preferred
• Strong understanding of culinary techniques, food safety, and sanitation standards
• Ability to work both independently and as part of a team in a fast-paced environment
• Highly organized with strong attention to detail
• Excellent communication and teamwork skills
• Flexible schedule, including evenings, weekends, and peak event periods
• Ability to stand for extended periods and lift up to 50 pounds
• Positive attitude, strong work ethic, and willingness to learn

This role is ideal for a cook who enjoys the dynamic nature of events while also excelling in a structured a la carte kitchen environment.