Kitchen Specialist (QUEENSBURY)

Great Escape and Great Escape Lodge
Queensbury, NY
Overview:

Six flags Great Escape Lodge is hiring immediately for a Line Cook. Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings or Tall Tales! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Six Flags' food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career!
Responsibilities:

What You Will Be Doing

  • Prepare food for cooking by washing, chopping, and measuring ingredients.
  • Cook food according to recipes and instructions, using various methods like grilling and frying.
  • Portion and present food attractively.
  • Operate and maintain kitchen equipment, including grills, fryers, and ovens.
  • Monitor food quality and temperature to comply with NYS Department of Health regulations.
  • Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards.

How You Will Do It

  • Follow recipes and instructions accurately.
  • Work efficiently and effectively in a fast-paced environment.
  • Communicate clearly with other kitchen staff.
  • Adhere to all Six Flags policies and procedures.
  • Prioritize safety and cleanliness in all tasks.

Why work with us?

  • Pay Rate: $16.75 - $19.00/hr
  • Flexible scheduling – work as little or as much as you want
  • Paid training
  • DailyPay – work today, get paid tomorrow
  • Advancement opportunities
  • Free admission to ALL Six Flags parks, including White Water Bay
  • Free tickets for friends and family
  • Discounts on passes, food, and merchandise
  • Exclusive employee events
  • Fun rewards, benefits, and more!
Qualifications:

What You Will Need

  • Must be 18 years or older.
  • Must be able to stand or walk for extended periods.
  • Must be able to communicate effectively in English (read, speak, and understand).
  • Previous culinary experience is preferred.
  • Ability to work flexible hours, including nights and weekends.
Posted 2026-03-03

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