Head Chef
Responsibilities:
Menu Development
Food Cost & Budgeting
Management/Leadership/Training
Health & Safety
Qualifications
- 3+ years as a Sous-Chef or above position
- 5+ years’ work experience in NYC
- Fluent in the English language: ability to read, write and comprehend instructions
- Spanish speaking
- Work efficiently, multi-tasking, and prioritize tasks
- Creative and confident with R&D and a strong executer.
- Take initiative and work independently and professionally
- Have an outgoing personality and positive /respectful attitude
- Handle working in a high energy and fast paced environment
- Have a true love for the business and desire to serve guests
- Move, lift, carry, push, pull, and place objects weighing 20 pounds without assistance + s tand, sit, or walk for an extended period or for an entire work shift
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