Catering Prep Cook
As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of his name and our guests.
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.
Essential Duties:
- Ability to support high volume event production and pack out
- Must be able to communicate clearly with his/her managers and his/her teammates
- Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
- Maintain the high level of food quality established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
- Must be able to work days evenings, weekends and holidays
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
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