Food Service Director
We have an excellent opportunity for a Food Service Director with three plus years of experience effectively leading and managing all aspects of the dietary department within a healthcare setting. Responsibilities include:
- Planning, preparing, and serving regular, modified, consistent, and therapeutic diets using the corporate menu program
- Interacts and builds rapport with residents, their families, visitors, and vendors as well as facility and corporate staff
- Staff recruitment/selection, participating in staff orientation, on-the-job training, and work performance management, including disciplinary actions.
- Supervise food preparation and delivery of food, including dining room services.
- Requisitions supplies and equipment, and purchases food using corporate inventory and purchasing software
- Maintains department records and completes reports concerning technical and administrative operations.
- Manages the dietary department within budget
- May be required to work rotating shifts, holidays, weekends, additional hours, and in different positions as the facility's needs require
- CDM/CFPP and Serv/Safe certifications
- Three or more years of experience leading and managing all aspects of a dietary department within a healthcare environment
- Knowledge of state and federal regulations
- Proficiency with computer software applications and internet-based programs relating to healthcare menu planning, ordering, inventory management, reporting, etc.
- 401(k) with employer contribution
- Health insurance
- Dental Insurance
- Vision insurance
- Life insurance
- Paid time off
- Sign On Bonus
To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or [email protected]
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