Sous Chef
Ordering
Inventory
Maintaining a set out food cost
Assisting in menu creation
Managing a team of cooks and porters
Take control of kitchen and Chef de Cuisine duties when the Chef is not in the restaurant
Helping create event and special occasion menus with chef
Union Square market runs Desire and passion are virtues we value just as much as experience. This is very much a position that has room for growth in the future. Please contact and we will reach out for interviews.
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