Butcher
- Unloads and processes deliveries
- Prepares primals and sub-primals for retail sale
- Merchandises the retail meat case for daily sale / breaks down case at end of day
- Prepares sausage, pate, charcuterie, dog treats, and other value-added items for sale
- Arranges special orders for customers
- Educates customers on how to best cook and use our products.
- Performs regular equipment service, cleaning, and maintenance.
- Maintains clean, safe, and organized walk-ins and back-stock areas.
- Adheres to the daily, weekly, and monthly cleaning schedule for the department.
- Works with management to document HACCP protocols in all relevant areas of meat production.
- Maintains compliance with store health and safety policies.
- Adheres to store policies in line with requirements of relevant oversight bodies (including the NYC Health Dept; Ag & Markets; FDA; etc.).
- Works with management to assess emergency situations and accidents, and ensures proper procedures are followed.
- Communicates issues and concerns to management in a timely and confidential manner.
- Performs other related duties as required.
- 1+ years experience in butchering whole animals.
- Familiarity with producers and supply chain logistics for meat in the Northeast US.
- A positive attitude and an enthusiastic desire to provide excellent customer service.
- Ability to lift 50+ lbs and spend 8+ hours standing.
- Passion for the principles of specialty food, local agriculture, and sustainable meat production.
- Flexibility in scheduling, including weekends and holidays.
- Experience working on small teams towards a common goal.
- Desire to build something from the ground up, and make it great.
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