Lead Line Cook

Little Maven, is seeking a lead line cook/ tournant to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.

Lead Line Cook Benefits:

• Compensation: A salary range of $22 to $25 dependent on experience.
• Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership.

Lead Line Cook Requirements:

• Follow approved recipes accurately
• Prepare high quality dishes to customer satisfaction
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Maintain organization and cleanliness while adhering to all safety and health practices
• Set up stock stations and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to the schedule

Line Cook Qualifications:

• Minimum 2 years in a full-service kitchen, preferably in a pasta station
• Must have excellent knife skills with proficiency in all aspects of cooking
• Experience with various cooking methods, ingredients, equipment, and procedures
• Ability to follow and execute recipes to designated specifications
• High standards for cleanliness of workspace and service areas
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays

Equal Opportunity Employer:

At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team.