Back of House Team Member

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• Competitive Pay
• Flexible Schedules
• Sundays Off
• Upward Mobility (Promotion Opportunity)
• A Fun and Engaging Work Environment

Responsibilities:

• Maintain Kitchen, Restroom and General Cleanliness.
• Maintain a Safe Working Environment Including, but not limited to, Proper Safety Training, Utilizing Personal Protective Equipment (PPE) and Listening to Direction from Leadership.
• Maintain a Food Safe Environment Worthy of \Guardian of the Brand\
• Produce Quality Food as per Recipe Specifications.
• Communicate with Fellow Kitchen Employees to Ensure Production
• Communicate with Front of House Employees When Appropriate and Necessary.

We are looking for applicants who exhibit the following qualities:

• Humble - focusing on the greater good instead of self.
• Hungry - self motivated to work hard, take initiative and go beyond their call of duty.
• Smart - aware of and perceptive about other people, asking good questions, listening well and knowing how to respond effectively.

Applicants must be able to:

• Smile
• Create and Maintain Eye Contact
• Speak with a Friendly Tone
• Always say \My Pleasure!\

We ask you to:

• Be 17 Years or Older to Apply.
• Have the ability to communicate effectively in English.
• Be willing and able to work a flexible schedule.
• Have Weekend Availability.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.