Prep Cook
Location: Apizza Alimentari, Fayetteville, New York
Job Type: Full-Time | Reports To: Executive Chef
Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service.
Key Responsibilities
- Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring.
- Set up workstations with required ingredients, tools, and equipment for efficient service.
- Label, store, and organize food items in refrigerators, freezers, and dry storage areas.
- Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks.
- Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash.
- Assist with inventory organization and ensure proper labeling and food rotation.
Essential Skills
- Knife skills and ability to safely use kitchen equipment.
- Strong organization and ability to follow instructions.
- Ability to stand for extended periods and lift up to 60 lbs.
- Ability to work in hot and cold environments.
- Teamwork and clear communication with kitchen staff.
- Dependability and punctuality.
Qualifications
- Knowledge of food safety and sanitation practices required.
- Food handler certification preferred.
- Culinary training or comparable kitchen experience preferred.
- Strong problem-solving skills and attention to detail.
Compensation & Benefits
- Competitive wages
- Paid vacation time
- 401(k) options
- Health insurance for employees averaging 30+ hours per week
- Food & beverage allowance
- Growth opportunities and performance reviews
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