Pasta Cook
Pasta Line Cook
Location: New York, NY
Employment Type: Full-Time
Reports To: Executive Chef / Sous Chef
We are a high-volume Itlian restaurant with a focus on quality, consistency, and strong culinary technique. Our kitchen culture is fast-paced, organized, and team-oriented. We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.
Position OverviewThe Pasta Line Cook is responsible for executing pasta dishes during service, managing station prep, and maintaining high standards of timing, texture, and consistency. This position requires strong technique, excellent organization, and the ability to handle pressure during peak hours.
Key ResponsibilitiesCook and execute all pasta dishes to restaurant standards
Prepare fresh and dried pasta items, sauces, garnishes, and mise en place
Manage station setup, organization, and cleanliness throughout the shift
Maintain proper pasta cooking times, texture, and seasoning
Work closely with the Chef and Sous Chef to ensure consistency
Follow recipes, prep guides, and station production lists
Communicate with expo and other line cooks to ensure smooth service
Properly label, store, and rotate all products (FIFO)
Maintain DOH standards, sanitation, and food safety procedures
Assist with prep shifts as needed (sauces, stocks, pasta batches, etc.)
1–2 years experience in a high-volume or scratch kitchen; pasta experience preferred
Strong knife skills and understanding of station organization
Ability to multitask, move quickly, and execute during high-volume service
Knowledge of fresh pasta, boiling/cooking techniques, and sauce work a plus
Team player with a positive attitude and strong work ethic
Must be reliable, punctual, and professional
NYC DOH Food Protection Certificate is a plus
Competitive hourly pay
Growth into lead pasta cook or junior sous for the right candidate
Consistent schedule and positive kitchen culture
Training on pasta techniques and restaurant standards
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