Executive Chef - Eastern Mediterranean Cuisine

Private Listing
New York, NY

A well-established Eastern Mediterranean restaurant is seeking an experienced Executive Chef to join its team!

The Executive Chef leads and directs all culinary operations within a fast-paced, high-volume, open-kitchen setting. This position is responsible for managing the kitchen team to maintain consistency, quality, and smooth day-to-day operations.

Key Responsibilities

  • Direct and coordinate all aspects of culinary production, from the kitchen to storage areas, ensuring a smooth and efficient food prep process
  • Lead menu innovation and stay hands-on with daily food production
  • Guide and work alongside the culinary team to maintain top standards for quality, efficiency, and food safety
  • Motivate, train, and develop kitchen staff to consistently deliver excellent results
  • Assist with scheduling, administrative tasks, and other operational needs as they come up
  • Manage food ordering and maintain strict portion control standards
  • Act as the main point of contact between kitchen and front-of-house teams on menu changes, specials, and inventory updates
  • Step in wherever needed to keep the kitchen running smoothly

Qualifications

  • 6+ years of professional culinary experience, with at least 4 years in a leadership or supervisory role
  • Strong leadership and communication skills
  • Background in Eastern Mediterranean cuisine (Lebanese, Turkish, Greek, Israeli, or similar regional traditions) strongly preferred
  • Excellent knife skills and strong command of kitchen tools and techniques; familiarity with wood-fired grilling, charcoal cooking, or traditional Mediterranean methods is a plus
  • Comfortable using computer systems and kitchen management software
  • Culinary degree or comparable formal training preferred

Requirements

  • Flexible schedule, including evenings, weekends, and holidays
  • Able to lift up to 50 lbs. and remain physically active throughout 8+ hour shifts
  • Hands-on experience with commercial kitchen equipment such as mixers, ovens, grills, and other specialized tools

Compensation & Benefits

  • Competitive salary based on experience
  • Full medical, dental, and vision coverage
  • Paid time off and parental leave
  • 401(k)
  • Bonus program
  • Opportunities for continued professional growth
Posted 2026-08-18

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