Maitre D
- Welcome guests, manage reservations, and escort to appropriate tables while maximizing seating efficiency.
- Proficiency on a reservation system such as Open Table or Resy.
- Maintain a strong understanding of food, beverage, wine, and cocktail offerings to accurately describe items to guests.
- Professional and polished appearance.
- Communicate effectively with hosts, servers, and managers to ensure a smooth service.
- Identify and coordinate VIP experiences, birthdays, and anniversaries in collaboration with management and servers.
- Provide a high standard of hospitality by managing table flow, addressing guest needs, and assisting with drink orders and menu guidance.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Answering inquires over the phone and in person.
- Adhere to health, hygiene, safety, and uniform policies, including CDC sanitation guidelines and Department of Health regulations.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays. -------------------------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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