Host
Duties:
With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.
Qualifications:
- Previous experience as a host in a restaurant or catering setting preferred
- Knowledge of retail math and basic math skills for cash handling
- Familiarity with food handling and safety regulations
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Strong customer service skills and the ability to handle difficult situations with professionalism
- Ability to stand for long periods of time
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: Starting $20+ per hour
Expected hours: 25 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical Setting:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
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