Line Cook
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Prepare and set up all assigned stations with appropriate mise en place in advance of service.
- Attend pre-shift meetings and put up testers according to set standards.
- Ensure all dishes are prepared according to both quality and timing standards.
- Maintain a neat, orderly, and safe workstation throughout service.
- Follow allergy protocols and modify dishes at the direction of the chefs.
- Label, stock, and organize inventory.
- Break down stations fully. Clean and sanitize workstation prior to departing the shift.
Successful candidates will:
- Have 1+ years of professional cooking experience with solid production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
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