Line Cook

About The Smith

The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.

The Position: Line Cook

• Prepare food to The Smith’s specifications
• Responsible for food preparation, cooking, and presentation.
• Set up station for service by chopping, butchering, preparing, and/or stocking station
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow CDC’s or Sous Chef’s instructions
• Clean up station during and at the end of service
• Ensure food comes out simultaneously, in high quality and in a timely fashion.

What Makes You Great:

• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.
• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and are able to have fun while working
• You have a love and passion for the hospitality industry.
• Learning about food and beverage excites you.
• You are willing to go above and beyond to please guests.
• You have previous cooking experience.

What Makes Us Great:

• A positive, supportive, and inclusive work environment.
• Competitive salary and company incentives.
• 401K
• Employee Assistance Program
• Bring a friend to work bonus.
• Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance.
• Life Insurance
• Tremendous Growth Opportunities

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer