Captain
- 2+ years of experience in a fine dining setting
- Possess solid knowledge of wine and beverage
- Experience with Asian cuisine
- Orchestrating a polished, seamless, and deeply personalized dining experience for each table
- Leading a service team (Front Server, Back Server, and Sommelier support) with clarity, precision, and accountability
- Managing the flow and pacing of a multi-course tasting menu, ensuring synchronization between kitchen and dining room
- Engaging guests with thoughtful, concise, and informed dialogue, adapting tone and depth to each table
- Presenting and maintaining expert-level knowledge of the menu, ingredients, techniques, and beverage program
- Anticipating guest needs and responding to both expressed and unspoken cues with discretion and professionalism
- Upholding and executing all service standards with consistency and attention to detail
- Maintaining composure and decisiveness in high-pressure situations while supporting the team
- Identifying and resolving service challenges proactively and effectively
Please apply or send us your application at [email protected]
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