Bartender
What You’ll Do
Mix & Pour: Craft signature cocktails, pour beers, and serve wine with speed, accuracy, and presentation.
Host the Bar: Welcome bar guests, take food/drink orders, make recommendations, and keep the energy high.
Prep & Maintain: Keep your station clean, stocked, and prep fresh garnishes and juices for smooth service.
Ring & Run: Operate the POS system accurately and handle guest payments seamlessly.
Stay Compliant: Check IDs responsibly and adhere to all safety and alcohol service standards.
What We’re Looking For
3+ years of bartending experience in a restaurant or high-volume setting.
Solid working knowledge of classic cocktails, spirits, beer, and wine.
- A positive attitude, hustle, and strong multi-tasking skills.
- Weekend and evening availability.
Perks & Benefits
Great earning potential with a steady regular customer base.
Flexible scheduling that respects your time off.
Supportive management and a team-first work culture.
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