Restaurant Dishwasher - Lila's

Job Description

Job Description

Restaurant Dishwasher

Company: Indus Hospitality Group

Employment Type: Full-Time / Part-Time

Position Summary

The Dishwasher plays a critical role in maintaining a clean, safe, and efficient kitchen environment. This position ensures all dishes, utensils, equipment, and kitchen work areas are properly cleaned, sanitized, and organized to support daily restaurant operations.

Indus Hospitality Group is committed to developing, empowering, and supporting our employees. We value teamwork, respect, accountability, and continuous improvement, and we offer a workplace where hard work is recognized and growth is encouraged.

Essential Responsibilities

• Perform opening and closing procedures according to established checklists.
• Scrape, wash, sanitize, and properly store all dishes, glassware, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment safely and efficiently.
• Maintain cleanliness of kitchen areas, including counters, shelves, coolers, and floors.
• Sweep and mop floors regularly.
• Collect and dispose of trash and recycling in designated areas.
• Assist with basic food handling and preparation as needed.
• Support equipment and facility checks and report maintenance or safety concerns.
• Follow all safety, sanitation, and food handling procedures.
• Complete assigned tasks accurately and on time.

Qualifications

• Ability to follow written and verbal instructions.
• Ability to work independently or as part of a team.
• Strong attention to cleanliness, organization, and safety.
• Ability to adapt to a fast-paced, dynamic work environment.
• Dependable with consistent attendance and punctuality.
• No prior experience required; training provided.

Physical Requirements

• Ability to stand for extended periods.
• Ability to frequently lift up to 50 pounds and regularly lift up to 10 pounds.
• Ability to perform repetitive cleaning, lifting, bending, and carrying tasks.

Work Environment

This role operates in a professional kitchen environment with regular exposure to water, cleaning chemicals, heat, and noise. The setting is open to the public and requires adherence to safety and sanitation standards at all times.