Line Cook

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Paired with handcrafted cocktails and curated wines, our space invites you to experience the best of the ocean and the city.

The space is designed by New York-based Danny Taylor and the team at HOUSE/UNDER/MAGIC (whose projects include Eavesdrop and The Weather Room) and emphasizes a high quality listening experience with custom speakers.

We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant.

This position reports to the Executive Chef and the Sous Chef.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Desired Qualifications:

• 1+ year experience as a Line Cook in a full service restaurant
• Agility to multitask and complete a prep list in an organized and efficient manner
• Strong knife handling skills
• Full availability is a must; including weekends, mornings, nights, and holidays
• Knowledge and/or experience with Japanese cuisine is a plus but not required
• Knowledge and/or experience in making nigiris, sashimi, and rolls is a plus but not required

Physical Requirements:

• Ability to lift up to 35lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Job Description

The following job description is not limited to these points but may be changed as needed:

• Work and serve as key members of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and consistency.
• Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth and efficient kitchen.
• Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring excellence in cooking, timing, plate assembly, and communication.
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed. Ex: Lunch/Dinner Service, AM/PM Prep
• Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times.

Benefits offered:

• Dining Discounts
• Family Meals
• On site Educational Classes
• Paid Time Off and Sick Pay Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu. Hear & There previously blends the art of Japanese listening bars with an intimate Omakase counter experience.
  
  We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant.

  This position reports to the Executive Chef and the Sous Chef.

  Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

  Desired Qualifications:

  • 1+ year experience as a Line Cook in a full service restaurant
  • Agility to multitask and complete a prep list in an organized and efficient manner
  • Strong knife handling skills
  • Full availability is a must; including weekends, mornings, nights, and holidays
  • Knowledge and/or experience with Japanese cuisine is a plus but not required
  • Knowledge and/or experience in making nigiris, sashimi, and rolls is a plus but not required
  Physical Requirements:
  
  • Ability to lift up to 35lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

  Job Description

  The following job description is not limited to these points but may be changed as needed:

  • Work and serve as key members of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and consistency.
  • Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate a smooth and efficient kitchen.
  • Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring excellence in cooking, timing, plate assembly, and communication.
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed. Ex: Lunch/Dinner Service, AM/PM Prep
  • Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times.

  Benefits offered:

  • Dining Discounts
  • Family Meals
  • On site Educational Classes
  • Paid Time Off and Sick Pay