Corporate Chief Baker

Corporate Chief Baker

Department: Corporate - Culinary

Employment Type: Fixed Term Contract

Location: Global

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

The Corporate Chief Baker serves as the operational extension of the Princess Cruises corporate office, with a primary focus on bakery and culinary excellence across the fleet. This role ensures the consistent execution, quality, safety, and profitability of bakery and assigned culinary operations in alignment with corporate standards, budgets, and regulatory requirements.

• The Corporate Chief Baker plays a critical leadership role in driving guest satisfaction, food quality, crew development, and compliance, while championing Princess Cruises’ Core Values.
• Ensure all assigned vessels fully comply with Company policies, USPH regulations, safety, environmental standards, and industry best practices.
• Train shipboard bakery and galley teams on updated USPH requirements, equipment manuals, food safety procedures, and production standards.
• Oversee proper use, care, and maintenance of bakery and galley equipment to maximize safety, efficiency, and equipment lifespan.
• Partner with onboard F&B leadership and Technical teams to evaluate equipment condition and maintenance needs.
• Ensure 100% compliance with Company recipes, execution methods, and presentation standards through tastings, supervision, and mise en place controls.
• Monitor and control food costs, portioning, waste reduction, and product utilization to achieve assigned budget targets.
• Verify that all food products received onboard meet purchasing specifications and ensure discrepancies are reported per company procedures.
• Support OBR‑generating outlets to operate at profitable levels while maintaining brand standards.
• Lead and support Executive Chefs and senior bakery leadership in performance management, appraisals, discipline, and ILO compliance.
• Conduct formal training for bakery and galley positions in support of fleet succession planning.
• Review shipboard performance appraisals and partner with onboard leadership to identify training and development needs.
• Actively coach, mentor, and develop high‑potential team members across assigned ships and regions.
• Maintain a professional and effective link between guests (while onboard), shipboard teams, and the corporate F&B office.
• Champion Princess Cruises’ Core Values and C.R.U.I.S.E. philosophy through daily leadership behaviors.
• Anticipate guest needs, resolve food‑related concerns promptly, and support improvements in guest satisfaction scores.
• Contribute to the development of new concepts, recipes, and initiatives that enhance guest experience and revenue.
• Provide detailed post‑visit reports and formal summaries following each ship visit.
• Deliver monthly regional and ship‑by‑ship performance summaries, including operational results, challenges, and improvement plans.
• Maintain ongoing communication with assigned ships and shoreside leadership outside of ship visits to ensure alignment and consistency.

Skills, Knowledge and Expertise

As a Princess Leader, the Corporate Chief Baker is expected to:

• Inspire Passionate Teams by fostering an inclusive, respectful, and high‑performance culture.
• Deliver Operational Excellence through clear goals, accountability, and data‑driven decision‑making.
• Champion Personalized Service by empowering teams to consistently deliver memorable guest experiences.
• Extensive senior‑level bakery and culinary leadership experience within cruise, hospitality, or large‑scale food operations.
• Strong knowledge of USPH regulations, food safety, sanitation, and international maritime standards.
• Proven ability to manage multi‑unit operations, budgets, and performance across diverse regions.
• Demonstrated experience in training, coaching, and developing culinary leadership teams.
• Excellent communication, reporting, and stakeholder management skills.
• Willingness and ability to travel extensively and work onboard vessels globally.

Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.