Line Cook

Job Description

Job Description

Description:

Job Details

We are seeking an enthusiastic Line Cook with supervisory/lead experience to join our team at The Cauldron NYC Flatiron, a wizard-themed bar that offers an immersive experience to our customers. As a Line Cook, you will be working as part of a large kitchen team to deliver great quality food with a magical touch!

Seeking an innovative line cook to join our team! In this non-traditional role, you will have the opportunity to showcase your culinary skills while also contributing to cost management and bringing a fresh perspective to our plating techniques. Having the confidence to work alone, eye for detail and a strong understanding of culinary costs is imperative. We are willing to train the right person.

Responsibilities:

• Sets up assigned stations to prepare for service.
• Maintain the cleanliness of the station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Physical Demands
• The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
• Inventory management

Required Education and Experience

• 2 years of experience
• High school diploma preferred.
• Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
• Must have excellent knife skills.
• Must be able to work well under pressure.
• Must be able to efficiently work as a team and assist co-workers when needed.
• Passion for high-quality ingredients