Kitchen Lead

JOB TITLE: Kitchen Lead

Location: Mast Market – Bedford, NY (1 Court Road, Bedford, NY)
Hourly Rate: $21-22/hour + Tips
Employment Type: Full‑Time (Open Availability Required)About Mast Market

“Best of Westchester” winner Mast Market is a community‑focused, bustling market and café in the heart of historic Bedford Village, NY. Open daily, Mast offers breakfast, lunch and dinner, groceries, pastries, everyday goods, and a full coffee bar. Our menu elevates everyday classics with an emphasis on clean ingredients and local sourcing. Our signature dishes include rotisserie chicken, seasonal salad bowls, and our breakfast sandwiches. Our full espresso bar features our very own Mast organic coffee beans and includes organic teas (matcha included), hot chocolates, and specialty iced drinks.

Role Summary

This is an exciting, full-time opportunity for an experienced, hands-on kitchen leader who thrives in a fast paced, collaborative, team-first environment. The Kitchen Lead plays a central role in leading day-to-day kitchen operations, supporting and reporting directly to the General Manager.

This is not a traditional “back-of-house only” leadership role. Instead, we have initiated a “One Crew” strategy; a unified team where kitchen and service work together seamlessly. The Kitchen Lead is the point person for all things in the kitchen while fostering a culture of shared ownership and mutual respect across the location.

You will be responsible for executing the kitchen standards set by the company, while upholding consistent food quality, supporting colleagues, and ensuring efficient kitchen operations. This role is ideal for someone who is organized, communicates well, remains poised under pressure, leads by example, values teamwork, is physically strong, and finds joy in kitchen work.

Open availability is essential (weekends required), as we operate daily from early morning through evening (kitchen hours: 7am–7pm).

Reliable transportation is required, as Bedford Village, NY is not easily accessible via public transit.

Key Responsibilities

• Actively lead daily kitchen operations, including prep, cooking, cleaning, and service.
• Guide, train, and support team members, encouraging a positive work environment.
• Report to the General Manager upholding consistency, quality, and presentation standards across all food offerings.
• Communicate and collaborate with colleagues to ensure smooth operations and customer experience.
• Foster a positive, accountable, and team-oriented work environment.
• Maintain high standards of cleanliness, organization, and food safety.
• Inventory management, ordering, and proper product rotation.
• Assist General Manager with scheduling and staffing needs.
• Monitor waste and contribute to cost-control and efficiency efforts

Qualifications & Requirements

• 5 years kitchen experience, ideally in a café, or fast-casual environment.
• Open availability (weekends will be required)
• 2 years experience in a leadership role.
• Excellent communication skills.
• Customer service/hospitality experience.
• Must be able to lift 50 lbs.
• Requires being on feet for 8 hour periods.
• Understanding of food safety and sanitation standards
• Reliable transportation required
• Positive attitude, adaptability, and a solutions-oriented mindset

Compensation

• Competitive pay: $21-22 per hour (+ tips)
• Paid Time Off: 15 days annually
• Overtime and Holiday pay
• Health benefits
• 30% employee discount
• Opportunities for growth
• A collaborative, community-focused workplace culture

How to Apply

Please email your resume and a brief cover letter explaining your interest and relevant experience to:

Samantha Yang, General Manager
[email protected]

Subject line:
Kitchen Lead – Mast Market Bedford