Kitchen Assistant - Corporate Catering

• Full-time, consistent hours

• 6:30 AM – 3:30 PM (8–9 hours/day with OT)

• Monday–Friday (site dependent)

• $21–$23/hour to start (based on experience)

• Guaranteed pay increase to $24–$27/hour after a positive 90-day review

• Clear growth path into Lead Catering Attendant and leadership roles

This role is perfect for someone who enjoys working with food, being part of a team, and creating great guest experiences .

As a Catering Attendant , you’ll be part of a team of 4–6 attendants responsible for setting up, servicing, and breaking down buffet-style breakfast and lunch in office cafeterias across NYC. You’ll work alongside awesome coworkers in a supportive, hospitality-driven culture where reliability and growth are truly valued.

This is a hands-on role with steady income , consistent hours, and a real next step for your career .

• Plate food, replenish buffet lines, and stock pantries.

• Greet and assist guests to create a welcoming environment.

• Learn menus and offer suggestions or alternatives for guests with dietary restrictions.

• Maintain a friendly, professional hospitality presence.

• Perform basic prep including washing, peeling, and cutting fruits and vegetables.

• Season and slice meats; prepare sauces and salads.

• Prepare simple recipes such as waffles, pancakes, omelets, and oatmeal.

• Follow food safety standards and recipes.

• Set up and break down dining rooms and buffet stations as directed by the Enterprise Dining Lead.

• Clean and sanitize chafing dishes, tableware, and service equipment.

• Wash dishes and properly store clean equipment and supplies.

• Maintain clean, organized FOH and BOH spaces.

• Maintain a food-safe and sanitary environment at all times.

• Assist with loading and unloading food, tableware, and catering supplies.

• Provide coverage across multiple Manhattan sites and events when needed.

• Paid training

• Training includes work in cold environments (walk-in refrigerators)

• Active, physical role involving standing, lifting, and movement

At Green Top Farms, we love promoting from within. The Green Top Grow program enables our team members to apply for any role within the company. We invest in our employees!

• Catering Attendants who show leadership, reliability, and hospitality skills can grow into:

  • Lead Catering Attendant (Mini GM role)

• Lead roles include higher pay, more responsibility, and long-term career growth.

• Positive, team-first attitude

• Comfort working with food and following safety guidelines

• Basic knife skills or willingness to learn

• Strong communication and guest service skills

• Reliable, punctual, and flexible

• $21–$23/hour starting pay

• Guaranteed raise after 90 days

• Consistent schedule and steady income

• Yummy food perks

• Opportunities for growth and promotion

• Awesome coworkers and a supportive culture

• A team that values hospitality, teamwork, and showing up for each other

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

We encourage candidates of all backgrounds to apply.