Line Cook
Boogie Lab Bakery & Bistro is seeking Line Cooks to join our opening team. Our kitchen honors tradition while executing at the highest contemporary standard. We are building a team of professionals who take pride in craftsmanship, precision, and hospitality.
RESPONSIBILITIES :
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS :
- Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Full Availability required AM/PM
Equal Employment Opportunity
This employer considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. The employer is an equal opportunity employer.
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