Master Pizzaiola Chef
with European experience for renown Hamptons Bakery and Restaurant.
Must be able to work independently, follow recipes, understand dough hydration, mix, shape, load and lead other bakers in unison for perfect production and schedule deadlines. Variation on dough/s and topping innovations (The River Cafe in London and or Massimo Bottura "Oops I dropped the lemon tart recipe" meets The Hamptons). Disciplined, reliable and eager to learn, available weekends and holidays, passion for pizza, fermentation and other out door pizza baking fires. Open 7 days with continentail menu during season Send CV with cover letter via email and or text 646 415 4600 for preliminary phone interview..
Salary + Benefits based on experience and commitment
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