Prep Cook
About the Job:
Prep Cooks needed for Multiple Corporate Cafeterias in NYC.
Immediate openings for Culinary Professionals - Corporate Dining.PREP Cooks:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
- Labelling and stocking all ingredients on easily accessible shelves.
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food, reducing sauces, and starting the first steps in various dishes.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
- Checking Temperature.
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in teams.
- Knife skills.
Must Haves:
- Black polo shirt.
- Black work pants.
- Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon)
- ID.
- Social security card.
- Resume.
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