Kitchen Manager
- Oversees all kitchen preparation processes to ensure consistency, efficiency, and adherence to established recipes and standards.
- Works the line as needed, establishing a clear ownership over menu execution during service.
- Maintains full responsibility for the quality of all food menu items, ensuring every dish meets The C Cafe standards before service.
- Establishes and enforces prep systems, checklists, and production workflows to support consistency across all shifts.
- Trains BOH staff on recipes, prep techniques, plating standards, and operational procedures, ensuring clear understanding and execution.
- Collaborates with the owner to refine kitchen workflows, prep systems, and quality standards.
- Maintains and updates all recipe documentation, prep guides, and production instructions to ensure clarity and accuracy.
- Participates in leadership training and staff meetings while modeling a collaborative and solutions-oriented approach.
- Maintains ownership of kitchen organization, including storage areas, ensuring cleanliness, order, and DOH readiness at all times.
- Communicates effectively with management on operational performance, needs, and opportunities for improvement through regular updates.
- Leads quality control efforts by conducting regular checks on prep, storage, and final dish execution to ensure consistency and excellence.
- Manages all inventory systems, including tracking, organization, and par levels, to maintain optimal product availability and minimize waste.
- Oversees and executes ordering processes, ensuring accurate forecasting, cost control, and consistent product quality.
- Ensures proper product rotation, storage practices, and labeling to maintain food safety and product integrity.
- Enforces sanitation and food safety standards, ensuring full compliance with DOH regulations and internal policies.
- Maintains accurate and up-to-date health, safety, and compliance documentation.
- Identifies and addresses any quality, safety, or operational issues promptly, including those identified in inspections or audits.
- Collaborates with leadership on labor planning, product usage, and cost management to support overall business performance.
- Demonstrates strong organizational and project management skills in maintaining systems related to prep, inventory, and ordering.
- Leads and trains culinary team members, ensuring adherence to the C Cafe values and standards.
- Fosters a culture of development and continuous learning within the team.
- Distributes regular workplace updates and ensures new company initiatives are supported by staff.
- Supports coaching and counseling, upholding The C Cafe standards
- Minimum 2 years’ experience in a high-volume restaurant or cafe environment
- Experience with inventory and food ordering required
- Line cook or prep cook experience required
- Culinary Arts Degree preferred.
- NYC Food Protection Certificate (Food Handler’s) required
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