Senior Line Cook
Job Details:
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang’s cuisine harmoniously blends American fare with Asian accents.
Kiko features a full bar and an ambitious beverage program run by Lina Goujjane, an alum of The Nomad, Momofuku Group and two star Sushi Noz. Goujjane is a second-generation NYC restaurateur and sommelier. Opening cocktail list will be a curation from former veteran of Saga and Overstory, Chris Lemperle. The elegantly redesigned space is a destination-worthy draw to Hudson Square, aprime 33-block neighborhood ideally situated between the West Village, SoHo, and TriBeCa
in Lower Manhattan.
Recent Press:
Key responsibilities :- Assist CDC and Sous Chefs in supervising BOH operations by:
- Successfully expediting lunch and dinner services when needed
- Ensuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist CDC and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Support open, respectful, and productive communication across all teams
- Work with the CDC and Sous Chefs to establish and achieve clear individual performance goals
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
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