Baker

About Laurel Bakery:

Laurel Bakery is a bakery from Redwood Hospitality, the team behind the Michelin-starred Oxalis and the acclaimed Place des Fêtes. Located on the Columbia Street Waterfront in Brooklyn, we specialize in viennoiserie, artisanal breads, and exceptional coffee, all served from a warm, design-forward retail space attached to our production kitchen. As we expand into café service and wholesale, we’re building a team rooted in skill, collaboration, and care.

About the Role
We’re looking for a passionate Baker to focus on laminated doughs and viennoiserie shaping, with additional support across our bread program. This is a production role where attention to detail, consistency, and a love of learning are key. You’ll be an integral part of our early team and have the opportunity to grow with us.

• Laminate, shape, and bake viennoiserie with precision
• Assist in mixing, shaping, and baking artisan breads
• Maintain high production standards and quality control
• Keep a clean, organized, and efficient work environment
• Work closely and communicate clearly with the team
• Follow all NYC DOH food safety and sanitation guidelines

Ideal Candidate

• 2–4 years experience in pastry or artisan bread baking
• Strong technical foundation in French pastry and lamination
• Familiarity with naturally leavened bread production
• Able to work independently and as part of a small team
• Eager to grow, take feedback, and contribute ideas
• Can lift 50+ lbs and stand for extended periods (up to 9 hours)
• Early morning availability required

Why Work With Us: We know that great teams make great bakeries. At Laurel, you’ll join a small, thoughtful crew that takes pride in its craft, supports each other, and shares a commitment to growth. We offer:

• A supportive and respectful work environment
• Clear opportunities for development and advancement
• A chance to help shape a young bakery with ambitious goals
• Real work-life balance and humane expectations
• Convenient location: Easily accessible via the F/G trains (Carroll St or Smith–9th), bikeable, and near Red Hook, Cobble Hill, and Carroll Gardens.

Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason.