Executive Chef

About Us

Yoon Haeundae Galbi is a premier Korean BBQ restaurant dedicated to delivering authentic flavors, exceptional hospitality, and a refined dining experience. We are seeking an experienced Executive Chef who is passionate about Korean cuisine and committed to leading a high-performing kitchen team.What You'll Do

• Lead and oversee all daily kitchen operations.
• Maintain exceptional food quality, consistency, and presentation.
• Oversee butchering, fabrication, and portioning of premium beef cuts while ensuring maximum yield and quality.
• Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
• Develop seasonal menus and new dishes while preserving our authentic Korean flavors.
• Train, mentor, and inspire kitchen staff to achieve high performance.
• Manage food cost, labor cost, inventory, and purchasing.
• Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards.
• Ensure compliance with all NYC Department of Health regulations and food safety standards.
• Create efficient kitchen systems, SOPs, and prep procedures.
• Collaborate with ownership and management on menu planning, promotions, and special events.
• Foster a positive, professional, and team-oriented kitchen culture.

What We're Looking For

• Several years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant.
• Strong leadership and people management skills.
• Extensive knowledge of Korean cuisine; Korean BBQ experience is highly preferred.
• Experience managing food cost, labor cost, inventory, and vendor relationships.
• Ability to lead under pressure in a fast-paced environment.
• Strong organizational and communication skills.
• Food Protection Certification (preferred).
• Authorized to work in the United States.

• English fluency and Spanish/Korean preferred, but not required
• Ability to stand/walk for extended periods of time
• Open availability including nights, weekends and holidays.
• Flexibility and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Preferred Qualifications

• Experience in upscale Korean BBQ, steakhouse, or fine dining concepts.
• Fine dining or upscale casual experience.
• Bilingual in English and Korean (preferred but not required).
• Passion for innovation while respecting traditional Korean cuisine.

Required Skills

• Leadership
• Mentorship
• Creativity
• Attention to Detail
• Teamwork
• Professionalism
• Adaptability
• Problem Solving