Lead Bartender

Here’s the streamlined version with overlapping responsibilities and repeated language removed:

Lead Bartender — Bar Bianchi

Bar Bianchi, owned and operated by Golden Age Hospitality—the group behind Le Dive, The Nines, The Happiest Hour, Deux Chats, and more—is seeking an experienced Lead Bartender to join our team.

Bar Bianchi is a bustling Italian-inspired restaurant and bar focused on traditional Italian dishes, natural wine, spritzes, Negroni variations, and warm, energetic hospitality.

We are looking for a skilled bartender and natural leader with at least three years of experience in a high-volume cocktail bar, restaurant, or nightlife setting. This role will support the GM and AGM in overseeing bar service, training the team, maintaining operational standards, and managing key administrative responsibilities.

Our goal is to create an environment that feels fun, effortless, and unpretentious while delivering a memorable New York dining experience. The Lead Bartender should confidently connect with regulars, first-time guests, hospitality industry peers, and the broader team.

You Are Someone Who

• Is passionate about food, cocktails, wine, and hospitality

• Understands New York City cocktail and nightlife culture

• Is outgoing, confident, and comfortable leading a busy bar

• Communicates clearly and solves problems with poise

• Enjoys training, coaching, and supporting a team

• Is organized, detail-oriented, and accountable

• Is committed to continued learning and professional growth

ResponsibilitiesService and Leadership

• Prepare and serve cocktails, beer, wine, and spirits with consistency and efficiency

• Deliver warm, attentive, and knowledgeable guest service

• Lead bartenders and barbacks during service in partnership with the GM and AGM

• Monitor service standards, staff performance, and the overall organization of the bar

• Learn and execute key-holder, closing, and end-of-night responsibilities

• Address guest concerns professionally and uphold company standards in all interactions

• Contribute to a positive, respectful, and team-oriented work environment

Inventory, Ordering, and Operations

• Complete a full bar inventory once per month

• Complete weekly by-the-glass wine, beer, and back-bar ordering needs

• Submit weekly ordering information to the Corporate Bar Administrator

• Monitor product levels, waste, receiving, storage, and transfers

• Ensure opening, closing, cleaning, and operational checklists are completed

• Oversee syrup, garnish, and batch production

• Maintain a clean, organized, stocked, and service-ready bar

Communication and Administration

• Prepare a weekly Week-in-Review for the bar team covering service feedback, ingredient updates, operational priorities, and goals

• Communicate product, maintenance, staffing, and operational needs to the GM, AGM, and corporate team

• Update and proofread beverage menus in partnership with the GM and William Elliott

• Maintain and update internal beverage recipes with the GM, AGM, and corporate team

Training and Product Knowledge

• Maintain strong knowledge of all food, cocktails, spirits, beer, and wine

• Serve as a role model for product knowledge, preparation, service, and hospitality

• Train bartenders and barbacks on recipes, procedures, service standards, and brand expectations

• Participate in team meetings, tastings, continued education, and required administrative work

• Provide clear, constructive, and timely feedback to the bar team

Safety and Compliance

• Uphold Department of Health, responsible alcohol service, workplace safety, and company standards

• Follow and reinforce safety protocols for guests and staff

• Obtain the NYC Department of Health Food Protection Certificate within one month of starting

Qualifications

• At least three years of bartending experience in a high-volume cocktail bar, restaurant, or nightlife venue

• Previous Lead Bartender, Head Bartender, or supervisory experience preferred

• Strong knowledge of classic cocktails, spirits, beer, and wine

• Experience with natural wine, Italian spirits, spritzes, and aperitivo culture is a plus

• Experience with inventory, ordering, batching, menus, and recipe management preferred

• Strong leadership, communication, and organizational skills

• Ability to multitask and remain composed under pressure

• Night, weekend, and holiday availability required

• New York City hospitality experience preferred

What We Offer

• Competitive hourly pay plus tips

• Growth opportunities within Golden Age Hospitality

• Medical benefits for eligible full-time employees

• 401(k)

• Commuter benefits

• Paid time off

• Wellness program

• Company-wide dining discounts

Please submit your resume and availability for consideration.

Golden Age Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.