Baker

Bottega Social Club
Brooklyn, NY
Bottega Bakery is looking for passionate and experienced bakers who want to be part of an emerging bread and pastry program here in Crown Heights, Brooklyn. Our cafe has been open for close to a year, and we are on the verge of opening a bakery and market next door to the cafe in the coming weeks. We also have a small wholesale program and will be opening a second location by the park in Fort Greene next year. We are a small group of 3 bakers and eager to add to the team!

For bread production, the ideal candidate will assist the head baker with mixing, proofing, and shaping various sourdough and yeasted breads using locally grown and freshly milled grains. On the pastry side, the candidate will assist with laminating and shaping viennoiserie, producing pastry creams, cookies, cakes, and more.

The ideal candidate will possess a high attention to detail that is necessary for creating consistent and high quality bread and pastry. They should be organized, cleanly, motivated, able to multitask and work unsupervised.

This position is ideal for a baker who would like cross training between bread and pastry. We like to foster a sense of creativity and growth, so a baker who would like to experiment with new recipes and share their own creative vision is encouraged as well. Experience preferred, but willing to train the right candidate if it is a good fit. Shift times fluctuate depending on the production role for the day, start times ranging from 3am-7am.

Please apply here or email head baker Jacob at [email protected] with your resume and cover letter or brief introduction and any other inquiries.
Posted 2026-08-18

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