Personal Chef
Private Chef
(Some Household Operations Responsibilities)
New York City • Amagansett • Los AngelesCompetitive Six-Figure Compensation Package | Health Benefits | Paid Time Off
A private family of three is seeking an experienced, highly organized, and service-oriented Private Chef & Household Operations Coordinator to oversee daily meal preparation and support select household operations across their residences in New York City, Los Angeles, and Amagansett.
This role is ideal for a culinary professional who excels at creating delicious, nutrient-focused meals tailored to multiple dietary needs. The successful candidate will be skilled in preparing both plant-based cuisine and specialized meals that support medically prescribed or therapeutic dietary protocols, including low-histamine, low-sodium, and gluten-free requirements, while maintaining exceptional standards of flavor, presentation, and consistency.
The family is seeking a long-term team member who is proactive, adaptable, discreet, and comfortable working within a private household environment. The ideal candidate will bring a hospitality mindset, exceptional attention to detail, and a genuine passion for helping others live well through food.
Primary ResponsibilitiesCulinary Responsibilities- Plan, prepare, and serve daily meals for a family of three people (and two big friendly dogs)
- Develop creative and varied menus that accommodate:
- Plant-based dietary preferences
- Low-histamine dietary requirements
- Low-sodium protocols
- Gluten-free meal preparation
- Source premium ingredients from trusted local vendors, farmers markets, and specialty purveyors
- Manage grocery shopping, pantry inventory, kitchen organization, and food-related household budgets
- Prepare healthy snacks, beverages, and occasional meals for guests
- Maintain the highest standards of kitchen cleanliness, food safety, and organization
- Stay informed on nutritional best practices and specialized dietary cooking techniques
- Support the smooth day-to-day operation of household food and kitchen services
- Coordinate deliveries, vendors, and related service providers
- Maintain household inventories and ordering systems related to kitchen and household supplies
- Assist with scheduling and logistics related to food service and household operations
- Communicate effectively with family members and other household staff to ensure seamless execution of daily needs
- Minimum of 3 years' experience as a private chef, personal chef, executive chef, or in a comparable role within a private household
- Demonstrated expertise in plant-based cuisine and specialized dietary meal preparation
- Experience with medically prescribed or therapeutic diets required; experience with low-histamine protocols strongly preferred
- Knowledge of gluten-free and low-sodium meal preparation
- Exceptional organizational and time-management skills
- Professional, discreet, and service-oriented demeanor
- Ability to work independently and anticipate household needs
- Strong communication and problem-solving abilities
- Valid driver's license and clean driving record
- Willingness and ability to travel regularly between residences in New York City, Los Angeles, and Amagansett
- Must be comfortable around large dogs and confident working in a household with active pets
- Competitive six-figure compensation package, commensurate with experience
- Comprehensive health benefits
- Paid vacation, holidays, and sick time
- Travel accommodations provided when working at secondary residences
- Stable, long-term position with a respectful and appreciative family
You are an accomplished chef who understands that food can be both deeply nourishing and exceptional. You enjoy creating meals that support wellness and specialized dietary needs without sacrificing flavor or creativity. You are personable, organized, reliable, adaptable, and take pride in providing a high level of service while helping a busy household run smoothly.
Qualified candidates are encouraged to submit a resume along with a brief summary of their experience preparing meals for clients with specialized dietary needs.
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