Corporate Catering & Events Manager
We’re seeking an experienced Full Time Corporate Catering & Events Manager to lead our corporate food programs and events from planning through execution. This role is ideal for someone who understands high-volume, recurring corporate catering, excels at managing people, and takes pride in delivering consistently excellent service.
You’ll oversee day-to-day catering operations, manage and grow on-site teams, and serve as a key point of contact for both clients and internal stakeholders. Success in this role requires strong leadership, operational discipline, and a hospitality-first mindset.
What You’ll DoLead corporate catering programs and events, including daily meal service, recurring office catering, and special events
Own staffing operations: hiring, onboarding, scheduling, training, and performance management
Build and manage on-site service teams, ensuring proper coverage and high standards of execution
Act as the primary client contact for corporate catering programs and events
Oversee logistics including timelines, staffing plans, equipment, deliveries, and setup/breakdown
Maintain consistent standards for food presentation, service flow, and guest experience
Ensure all operations comply with food safety, sanitation, and health regulations
Communicate clearly with internal operations, culinary teams, and vendors
Troubleshoot service issues in real time and implement long-term process improvements
Track labor needs and support forecasting for staffing and event volume
Contribute to the development of SOPs and training materials
3+ years experience in corporate catering, hospitality operations, or events management
Proven experience hiring, training, and managing service staff
Strong leadership presence with the ability to motivate and hold teams accountable
Highly organized, detail-oriented, and comfortable managing multiple programs at once
Professional, confident, and polished in client-facing environments
Calm, decisive, and solutions-driven under pressure
Passionate about food, hospitality, and operational excellence
Leadership role with real ownership and growth opportunity
Collaborative, hospitality-driven work environment
Opportunity to build and lead teams within a growing company
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