Kitchen Manager Brooklyn Restaurant Group

How to Apply

Apply directly or email your resume to:

[email protected]

Kitchen Manager

Growing Restaurant Group | NYC (Manhattan & Brooklyn)

A well-established and growing restaurant group in NYC is seeking a strong, hands-on Kitchen Manager to help lead operations across its Manhattan and Brooklyn locations. This is a fantastic opportunity for a driven culinary professional who thrives in fast-paced kitchens, loves building teams, and takes pride in running an organized, high-performing BOH.

If you’re a natural leader who enjoys mentoring teams, managing systems, and delivering consistent quality, this role offers stability, growth, and the chance to be part of an expanding group.

Compensation

$75,000–$85,000 annually
(based on experience and location)

✅ Benefits & Perks

2 weeks paid vacation

Health benefits (medical, dental, vision) after 90 days
Growth opportunities within an expanding restaurant group
Supportive leadership and team culture

Schedule

• 50–55 hours per week

• Two consecutive days off (typically Mon/Tue or Tue/Wed)

• Weekend availability required

‍ About the Role

The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization.

This is a hands-on leadership role for someone who leads by example and is comfortable being on the line while also managing systems behind the scenes.

Key Responsibilities

• Oversee daily BOH operations

• Lead, train, and motivate kitchen teams

• Manage scheduling, ordering, and inventory

• Control food costs and reduce waste

• Ensure DOH compliance and food safety standards

• Maintain consistency and quality across services

• Partner with ownership and management on operational improvements

Ideal Candidate

• Prior experience as a Kitchen Manager or strong Sous Chef ready to step up

• Excellent leadership and communication skills

• Highly organized and systems-driven

• Strong understanding of food cost and labor management

• Calm under pressure in high-volume environments

• Reliable, positive, and solutions-oriented

How to Apply

Apply directly or email your resume to:

[email protected]

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