Head Chef
Entre Nous is a 60-seat wine bar in the heart of Clinton Hill, opened in December 2024, from the team behind Fradei Bistro. Inspired by our favorite wine bars in Paris, we offer a robust wine list alongside a menu of classic French small plates, chilled seafood, and cheese & charcuterie. Open 6 days a week, Tuesday through Sunday.
We are seeking a Head Chef to lead our kitchen team. You will be responsible for developing the menu, organizing day to day operations, and setting standards, leading a team of 6 individuals.
The ideal candidate should have:
- 4+ years experience cooking in a fast-paced NYC restaurant
- Experience cooking French cuisine
- Previous management experience
- Full mastery of knife skills and classic cooking techniques, and a strong comfort level with coaching line cooks in these areas
- The ability to expo a busy service while overseeing every line cook’s station, ensuring proper organization, cleanliness and the highest standards of quality
- The ability to handle ordering, review prep lists and delegate responsibilities among line cooks and porters
- Knowledge of how to maintain kitchen cleanliness at or above NYC DOH standards
- A food handlers card
- The ability to build team schedules
- Comfort with managing a team 6 line cooks, prep cooks and porters
- Strong communication skills
- A positive, solutions-oriented attitude
- Conversational Spanish language proficiency
Compensation: Salaried at $90K - $110K annually
Benefits:
- Employer-provided health insurance (including dental and vision)
- 401K program with the potential for a lump sum employer contribution after 1 year of employment, based on employee and company performance
- Paid time off
- Paid sick time
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