Food Runner

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Food Runners. If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must.

Requirements:

-Ability to work an open schedule; days, nights, weekends & holidays
-Must be organized, detail oriented, reliable, punctual and self- motivated
-Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
-Tow years NYC or comparable restaurant experience required
-Willingness to provide an excellent guests experience
-Fluent in English, both written and verbal, is required

Job Description:

• Promptly deliver food orders to the correct tables with precision, ensuring guests receive their meals in a timely manner.
• Support servers as needed to provide guests with immediate and attentive service.
• Uphold an inviting dining atmosphere with an enthusiastic and welcoming attitude.
• Provide engaging and vivid descriptions of each dish’s ingredients, flavors, and preparation to enhance the guest experience.
• Participate actively and attentively in pre-service meetings.
• Keep workstations fully stocked and maintain the cleanliness of work areas throughout each shift.
• Adhere to the highest standards of cleanliness and presentation throughout all restaurant areas, ensuring a polished appearance before, during, and after service.
• Complete assigned side duties as directed by management.
• Communicate consistently and clearly with team members, management, and kitchen staff to ensure smooth service.
• Follow all company policies, procedures, and guidelines.
• Report to shifts on time, in proper uniform, and ready to work.
• Act responsibly to uphold the integrity, assets, and reputation of the restaurant.
• Perform additional responsibilities as directed to support restaurant operations.

Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City.

With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce.

Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits.

Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience.

With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.

We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.