Host
Essential Duties:
- Work closely with the front-of-house team to contribute to a positive dining experience for guests
- Take and confirm reservations over the phone
- Be aware of regular guests/VIPs
- Be aware of the reservations for every service period
- Greet, seat and say goodbye to guests
- Maintain the flow of the restaurant during service
- Uphold the restaurant's standards of cleanliness and ambiance
Competencies & Qualifications:
- Previous experience in high-volume environment (at least 1 year)
- General knowledge of and interest in food and wine
- Complete knowledge of service sequence and flow
- Operate Resy accurately
- Able to take direction and complete tasks
- Organizational skills
- Effective time management
- Pleasant demeanor
- Positive and clear written and oral communication skills
- Ability to work well in a team environment
- Ability to engage guests successfully and build a relationship
- Impeccable grooming as defined by management and dress code
- Ability to thrive in a fast paced environment
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
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