Line Chef

Farzi - New York
New York, NY

Farzi NYC is looking for talented, motivated, and dependable Line Cooks to join our culinary team in Tribeca.

Farzi is a modern Indian dining concept that combines Indian flavors with contemporary culinary techniques and creative presentation. We are looking for cooks who are passionate about food, work well in a fast-paced kitchen, and maintain high standards of quality and consistency.

Responsibilities

  • Prepare and execute dishes according to Farzi recipes, plating standards, and specifications.
  • Work efficiently on assigned stations during busy dinner and weekend services.
  • Complete daily mise en place and station preparation.
  • Maintain consistency in taste, portioning, presentation, and quality.
  • Follow proper food handling, sanitation, labeling, and storage procedures.
  • Maintain a clean and organized workstation throughout service.
  • Communicate effectively with chefs and other members of the kitchen team.
  • Assist with receiving, prep, inventory, and kitchen organization when required.
  • Follow NYC Department of Health and restaurant food-safety standards.
  • Minimize food waste and properly handle restaurant ingredients and equipment.

Posted 2026-08-19

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