Line Cook
HIRING COOKS
EXPERIENCE IS REQUIRED
current Shifts needed to fill:
Fri-Sun AM Line Cook: 9 AM to 4 PM
Sat-Mon Line Cook: 3 PM to 12AM
Line Cook – Bar Oliver (Lower East Side, NYC)
Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients.
What we’re looking for:
Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required)
Strong work ethic, organization, and attention to detail
Ability to work clean, fast, and collaboratively with a small team
Interest in learning new techniques and growing with us
Responsibilities:
Execute prep and service on the hot and cold line
Maintain high standards for consistency, presentation, and cleanliness
Follow recipes and assist with specials development
Help maintain DOH standards and kitchen organization
We offer:
Competitive hourly pay plus tips share
A respectful, tight-knit kitchen and FOH team
Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity
Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.
Location: Lower East Side, Manhattan
To apply: Send your resume and a short note about your experience to [email protected]
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