Food Quality Inspector
shift: First
work hours: 5 AM - 5 PM
education: No Degree Required Responsibilities
- Check meat products on the line to make sure they meet safety and quality standards.
- Monitor temperatures, weights, and packaging.
- Make sure workers are following cleanliness and food safety rules (GMPs).
- Write down daily inspection reports and tell supervisors about any issues.
- Work in a cold environment (around 35°F–40°F) and stand for long periods.
- Sampling
- Product Inspection
- Testing
- Sorting
- Quality Assurance
- Quality Control
- Inspection
- Production Control
- Years of experience: 0 years
- Experience level: Entry Level
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status. At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact [email protected]. Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility). This posting is open for thirty (30) days.
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