Bartender

We’re excited to host an Open Call hiring event for multiple roles- details below!

Empire State Building Location

23 W 33rd St, New York, NY 10001

• Thursday, 4/9: 2:00 PM – 6:00 PM
• Friday, 4/10: 11:00 AM – 3:00 PM

Williamsburg Location

242 Metropolitan Ave, Brooklyn, NY 11211

• Thursday, 4/16: 2:00 PM – 6:00 PM
• Friday, 4/17: 11:00 AM – 3:00 PM

We’re hiring for the following roles:

Front of House: Server, Bartender, Host, Busser, Runner, Delivery Packer

Back of House: Taquero/a, Prep Cook, Dishwasher

We look forward to meeting you!

Bartenders at Tacombi provide our bar guests with exceptional customer service, detailed product knowledge and executes our beverage menu with precision

• Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests’ needs; thank every guest and offer a fond farewell
• Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests
• Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure workstation and uniform are always clean
• Be knowledgeable of restaurant policies, Tacombi Brand values as well as the beverage and food menu items
• Prepare bar by setting up and stocking stations and ensuring overall readiness before service adhering to Tacombi’s side work checklist.
• Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points
• Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions
• Transmit orders to the kitchen by inputting guests’ choices; keep kitchen staff informed of any special dietary needs and special requests
• Fulfill all beverage orders from the bar and dining room with precision, speed, and presentation adhering to Tacombi’s glassware mapping guidelines and beverage menu recipe book.
• Collect money for drinks served and balance cash receipts.
• Keep Chef informed of any special dietary needs and special requests
• Observant to Guest needs throughout the dining experience to ensure they receive high-quality service

• Flexible schedule and ability to work days, nights, weekends, and holidays
• Minimum 1-2 years of experience as a Bartender
• Have a positive attitude and be passionate about guest service
• Ability to work in a fast-paced, energetic environment
• Able to stand for long periods of time. • Ability to handle and move objects of up to 20lbs
• Excellent verbal and written communications skills
• Proficient in Toast or other P.O.S. systems
• Passion for hospitality & Guest service

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
• Ability to bend, stoop, and reach overhead as needed.
• Comfort working in environments with heat, humidity, cold storage, and exposure to common allergens, with or without reasonable accommodation.
• Adequate vision, hearing, and manual dexterity to deliver safe, efficient service, with or without reasonable accommodation.

Tacombi is dedicated to fostering an inclusive workplace where all individuals have equal opportunities to grow and succeed. We value talent, skills, and potential, and we strive to create an environment that celebrates diversity and supports equity