Pasta Cook
- Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Honing your existing skills while learning new techniques and building your skill set
- Working collaboratively with BOH staff and FOH staff
- Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- At least 1-2 year of related experience required
- Knowledge of pasta cooking
- General knife handling, food safety & sanitation knowledge
- High volume restaurant experience required
- Comfortable working in a fast paced and high energy environment
- A passion for food, exceptional work ethic and dedication
- Able to take constructive criticism, learn quickly and constantly improve
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
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