Pastry Cook
Job Details
Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.
-Strategic Intent-
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
-Organizational Structure-
Reports to the Pastry Chefs
-Duties and Supporting Responsibilities-
•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.•The ability to follow directions and maintain good working relationships with supervisors and managers.
•The ability to follow proper payroll and uniform procedures.
•The ability to operate kitchen equipment safely and properly in the kitchen.
•The ability to utilize the computer system and to read all orders.
•The ability to prepare and present on a timely basis all foods for meal service.
•The ability to handle all types of food and rotate it according to established procedure.
•The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
•The ability to work standing for up to ten hours in a kitchen environment.
•The ability to ensure a clean, neat and organized work area.
•The ability to work flexible hours.
-Education and Training-
•High School Diploma or Equivalent
•Two year degree or Apprenticeship
•Up to Date Sanitation Classes
-Experience and Skill Requirements-
•Minimum of one year in a pastry kitchen
-Physical Requirements-
•Stand/Walk 8 – 12 hours a day
-Other Physical Requirements-
•Ability to stand and work in continuously in confined spaces for long periods of time
•Possess Sufficient dexterity to use all kitchen equipment
•Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
•Ability to perform all duties in extreme temperature ranges
The base pay range for this position is $18.00 - $19.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Recommended Jobs
Manager, Vendor Management
Job Description NOTE: This position is aligned to support IT Vendor Management for our Analytics, Data, Technology & Digital (ADT&D) division. Summary This role is accountable for strategic…
Staff Data Scientist
Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. …
Dining Services Associate
Salary: $16.10 - $18.31 / hour Overview: Dining Services Associate Pay Rate Range: $16.10 - $18.31/hour depending on experience NEW: Gas Allowance Benefit for Full and Part-time positions! …
Asset-Backed Securitization & Financing (“ABS&F”) - Associate
Asset-Backed Securitization & Financing (“ABS&F”) structures and executes Asset-Backed Securitizations (ABS) and lending facilities across a wide range of consumer and commercial asset classes. This …
R-158650 Full Time Nabisco Merchandiser/Order Writer - Mohegan Lake, NY
Join our Mission to Lead the Future of Snacking AT Mondelēz International Full Time Nabisco Merchandiser/Order Writer Join our team of Full Time Nabisco Merchandiser/Order Writers and fulfill…
Cloud Infrastructure Lead - .NET Platforms
In the Technology division, we leverage innovation to build the connections and capabilities that power our Firm, enabling our clients and colleagues to redefine markets and shape the future of our c…
Markets E-Trading Risk and Controls Vice President
E-Trading Risk and Controls (ETRC) is a First-Line risk team which is part of the Global Markets COO function. ETRC works with Global Markets E-Trading businesses, CAOs and second-line functions to i…
Director, Risk Management, Capital Markets
Director, Risk Management, Capital Markets Commercial Risk is the first line of defense managing non-credit risk across the Commercial Bank lines of business, with its Risk Advisors accountable for …
Program Manager - Program Management II
Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of …
Job Offer: Licensed Practical Nurse
Licensed Practical Nurse POSITION OVERVIEW Position: Licensed Practical Nurse (LPN) Job location: Academy Place, Albany, NY Hours: Full-time Monday - Friday 3:00 PM - 11…