Maitre D

Golden Age Hospitality
New York, NY

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.

We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.

As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.

Key Responsibilities
  • Greet all guests with warmth and genuine hospitality upon arrival and departure

  • Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency

  • Communicate table statuses and pacing with servers and floor managers to ensure smooth service

  • Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations

  • Support the front-of-house team in managing floor operations, special requests, and guest accommodations

  • Handle guest concerns with professionalism, confidence, and care

Requirements
  • Minimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar

  • Strong understanding of guest dynamics, pacing, and service coordination

  • Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence

  • Excellent verbal and written communication skills

  • Familiarity with Resy and OpenTable platforms

  • Working knowledge of food, wine, and cocktail culture

  • Availability to work late nights, weekends, and holidays as needed

Preferred Qualities
  • Poise, professionalism, and a natural sense of hospitality

  • Strong organizational skills and ability to multitask with grace

  • A collaborative, team-first attitude and leadership presence on the floor

  • Interest in food, beverage, and hospitality trends

Compensation & Benefits

  • 2 weeks paid vacation per year, available for use after 90 days employment
  • Annual performance-based bonus
  • Companywide Dining Discounts
Posted 2025-09-30

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