Overnight Line Cook

The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked. 

This position has an hourly rate of $32.09.

KEY RESPONSIBILITIES

• Check and complete mis en place and pars and set up station using proper recipes and fresh product.
• Read correctly all dupes that come in.
• Responsible for cooking and preparing the colleague dining room meal for the overnight team.
• Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
• Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Store all items properly at the end of shift, labeling and dating all products.
• Restock and prepare ingredients for the next day's shift. Be aware of items that are running low and communicate it to the team.
• Ensure a clean, neat and organized work area. Follow proper food handling, sanitation, and storage to be compliant with current local DOH policies.
• Assist in kitchen cleaning and maintenance duties as needed.
• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
• Maintain a good working relationship with all culinary staff, service staff, management and guests.
• Perform other task or projects as assigned by management.

REQUIRED EXPERIENCE AND QUALIFICATIONS

• Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant.
• Must be able to work overnight, on weekends, and holidays.
• Strong teamwork and communication skills
• Food Safety certified
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Able to handle a multitude of tasks in an intense, fast paced environment.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required.
• Ability to stand for extended periods of time.
• Multi-lingual is a plus