SOUS CHEF, EXECUTIVE SOUS CHEF
FOOD + AMIGOS
Two of life’s most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to dining socially. A place to meet, eat and drink any night of the week. Situated in vibrant Greenwich, Happy Monkey is the Vongerichten's first restaurant in Connecticut. Guests can expect to find the Chef’s legendary approach to cuisine and outstanding service–all set within a convivial, contemporary atmosphere that offers something decidedly new. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first. And we can't wait to meet you. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Job Duties- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Come up with new dishes which appeal to the clients, whenever required
- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Recommended Jobs
Forklift Operator
TQAI is a 3rd party service provider to the global automotive industry. If you are looking for a past paced position that contributes to assuring that Quality defects are contained in High Performan…
Jr Photographer/Ecomm Assistant
Overview La Garçonne is seeking a Jr Photographer/Ecomm Assistant on a part-time or ull-time basis. The ideal candidate will be a collaborative, creative person who is highly organized, flexible…
Account Manager
Thank you for considering the Account Manager role with Moonbug Entertainment, an award-winning global entertainment company inspiring kids everywhere to laugh, learn and grow. The company is behin…
Senior Manager, Discovery Solutions
Kroll’s global Discovery & Analytics Solutions professionals within our Cyber & Data Resilience service line serve as trusted advisors, grounded in Kroll’s long‑standing expertise in risk, investigat…
Hugo Boss Buyer, F&A, B&H Menswear
Our vision is to establish HUGO BOSS as the leading premium tech-driven fashion platform worldwide and to be one of the top 100 global brands. At HUGO BOSS, we work as a team to apply our knowledge, s…
Buyer
Buyer JOB-10046915 Anticipated Start Date June 29, 2026 Location Thomasville, GA Type of Employment Contract Hire Employer Info O ur client is a leader in the…
Controller
At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility,…
Project Manager (New York City)
Project Manager | Electrical Construction | $$$ | Growth Opportunity This Jobot Job is hosted by: Jillian Morgan Are you a fit? Easy Apply now by clicking the Apply button and sending us your r…