Kitchen Server
About Crown Shy
Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.
Crown Shy believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction.
RESPONSIBILITIES
SKILLS & REQUIREMENTS
- Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
- Strong food knowledge and eagerness to learn
- Ability to organize and prioritize multiple tasks in a given service
- Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
- Must have a strong focus, heightened attention to detail and precise organizational skills
- Have full schedule availability, including weekends and holidays
PHYSICAL DEMANDS
- The Kitchen Server should
- Be able to stand for extended periods of time [over 5 hours]
- Be able to lift and carry 50 pounds steadily
- Be comfortable bending, sitting, walking extended distances and moving.
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